Admission Criteria
Programs are open to eligible candidates with a focus on academic merit. Requirements vary by course, ensuring alignment with industry standards and career goals.
Course Duration: 3 years + 6 months internshipThe BVoc in Nutrition and Dietetics is a specialized undergraduate program designed to equip students with the essential knowledge and skills related to food, nutrition, and health. This course covers various topics, including human nutrition, food science, diet therapy, and community nutrition. Through a combination of theoretical learning and practical training, students learn how to assess dietary needs, design meal plans, and promote healthy eating habits. The curriculum often includes hands-on experience through internships and workshops, preparing graduates for careers as nutritionists, dietitians, or health consultants in diverse settings such as hospitals, schools, and community health organizations. This program aims to develop professionals who can contribute to public health, wellness, and disease prevention.
Programs are open to eligible candidates with a focus on academic merit. Requirements vary by course, ensuring alignment with industry standards and career goals.
3 years + 6 months internship
Submit an online/offline application with required documents.
Confirm enrollment after fee payment and document verification.
Plus Two (Any Stream)
Fees vary by program. Contact the admission office for detailed fee structures and installment options.
Enter fields such as nutritional advice, dietetics, health, and exercise, accelerating your job search.
Entrepreneurship: Start your own clinic, fitness centre, or gym.
Entry-level: ₹3–6 LPA
