Admission Criteria
Programs are open to eligible candidates with a focus on academic merit. Requirements vary by course, ensuring alignment with industry standards and career goals.
Course Duration: 3 years + 6 months internshipA BVoc in Food Technology is an undergraduate program designed to equip students with practical skills and theoretical knowledge in food production, processing, and safety. The course covers various aspects of food science, including food chemistry, microbiology, nutrition, and quality control. Students learn about food preservation techniques, packaging, and the technological advancements in the food industry. The program often includes hands-on training through workshops, internships, and projects, enabling students to apply their learning in real-world settings. Graduates can pursue careers in food processing, quality assurance, product development, and food safety management, or continue their studies in related fields.
Programs are open to eligible candidates with a focus on academic merit. Requirements vary by course, ensuring alignment with industry standards and career goals.
3 years + 6 months internship
Submit an online/offline application with required documents.
Confirm enrollment after fee payment and document verificatio
Completion of 12th grade (any stream)
Fees vary by program. Contact the admission office for detailed fee structures and installment options.
Various Sectors: Opportunities in restaurants, food processing companies, catering companies, food manufacturing industries, research laboratories, packaging firms, and food and beverage control organizations. Specialization: Further education options include pursuing a master’s degree or research in the field.
Entry-level: ₹3–6 LPA
