Undergraduate Programs

BVoc Radiology and Imaging Technology is a specialized undergraduate program that equips students with the essential skills and knowledge needed to excel in the field of medical imaging. This program covers various aspects of radiology, including the principles of imaging techniques such as X-rays, CT scans, MRI, and ultrasound. Students receive hands-on training in both the theoretical and practical applications of imaging technologies, along with patient care, radiation safety, and the interpretation of diagnostic images. By integrating advanced technology with healthcare practices, graduates are prepared to contribute effectively to diagnostic radiology teams, ensuring high-quality patient outcomes and promoting advancements in medical imaging.

The BVoc in Dialysis Technology course prepares students for careers in renal care and dialysis treatment. Covering topics such as human anatomy, dialysis principles, equipment handling, patient care, and infection control, the program includes hands-on training in clinical settings. Students learn to operate dialysis machines, monitor patient vitals, and provide compassionate care. The curriculum emphasizes teamwork and communication, ensuring graduates are proficient in technical skills and knowledgeable about renal health, ready for employment in hospitals, clinics, and specialized dialysis centers.

The BVoc in Nutrition and Dietetics is a specialized undergraduate program designed to equip students with the essential knowledge and skills related to food, nutrition and health. This course covers various topics including human nutrition, food science, diet therapy and community nutrition. Through a combination of theoretical learning and practical training, students learn how to assess dietary needs, design meal plans, and promote healthy eating habits. The curriculum often includes hands-on experience through internships and workshops, preparing graduates for careers as nutritionists, dietitians, or health consultants in diverse settings such as hospitals, schools and community health organizations. This program aims to develop professionals who can contribute to public health, wellness and disease prevention.

A BVoc in Food Technology is an undergraduate program designed to equip students with practical skills and theoretical knowledge in food production, processing, and safety. The course covers various aspects of food science, including food chemistry, microbiology, nutrition and quality control. Students learn about food preservation techniques, packaging, and the technological advancements in the food industry. The program often includes hands-on training through workshops, internships and projects enabling students to apply their learning in real-world settings. Graduates can pursue careers in food processing quality assurance, product development, and food safety management, or continue their studies in related fields.

The BVoc in Medical Laboratory course equips students with essential skills and knowledge for a career in the medical laboratory field. It combines theoretical instruction with practical training in areas like clinical biochemistry, microbiology, hematology and pathology. Students gain hands-on experience in laboratory techniques, quality control, and safety procedures preparing them for real-world clinical settings. The program also emphasizes teamwork, communication, and ethics in healthcare, ensuring graduates are well-rounded professionals ready for various career opportunities in hospitals, diagnostic labs and research institutions.

The BVOC in Optometry is a specialized undergraduate program designed to equip students with the essential skills and knowledge needed for a career in optometry. This course combines theoretical education with practical training in areas such as vision science, ocular anatomy and optical instrumentation. Students learn to perform eye examinations, diagnose visual disorders and provide appropriate corrective solutions, such as glasses and contact lenses. The curriculum typically includes hands-on experience through clinical internships and workshops, fostering a comprehensive understanding of patient care in optometry. Upon completion, graduates are prepared for various roles in eye care, including working in clinics, hospitals and optical retail settings.

A BCA Artificial Intelligence and Data Science is an undergraduate program that combines computer applications with artificial intelligence and data analytics. This course covers essential topics such as programming languages, algorithms, data structures, machine learning and statistical analysis. Students learn to analyze and interpret complex data sets, develop AI-driven solutions and implement data visualization techniques. The curriculum often includes practical projects and internships to provide hands-on experience, preparing graduates for careers in data analysis, machine learning and AI development across various industries.

A BCA in Cyber Security and Cloud Computing is an undergraduate program that equips students with the skills to protect information systems and manage cloud infrastructure. The curriculum covers essential topics such as network security, ethical hacking, data encryption, cloud architecture, and service models. Students learn to implement security measures, conduct risk assessments, and ensure data integrity in cloud environments. Practical training through labs and projects enhances their technical abilities, preparing them for roles in IT security, cloud management, and cybersecurity analysis. Graduates are well-positioned to pursue careers in a rapidly growing field that addresses the increasing need for secure digital environments.

A BBA in Logistics and Supply Chain Management, and Aviation equips students with the skills and knowledge needed to manage the complex processes involved in the transportation and distribution of goods within the aviation industry. The program covers essential topics such as supply chain strategy, logistics operations, inventory management and aviation regulations. Students learn about the integration of logistics and supply chain principles with aviation operations, focusing on optimizing efficiency and cost-effectiveness. Additionally, the curriculum often includes practical experiences through internships and industry projects, preparing graduates for careers in logistics management, airline operations, and related fields within the aviation sector.